Products and Technologies
FISH PRODUCT LIST
| Category | Fish Name | Japanese Name | Image |
|---|---|---|---|
| Fresh Fish Round | Black sea bream | クロダイ |  |
| Fresh Fish Round | Splendid alfonsino | キンメダイ |  |
| Fresh Fish Round | Gurnard | ホウボウ |  |
| Fresh Fish Round | Bigeyed greeneye | ヒメヒカリ |  |
| Fresh Fish Round | Pacific herring | ニシン |  |
| Fresh Fish Round | Pacific saury | サンマ |  |
| Fresh Fish Round | Flying fish | トビウオ |  |
| Fresh Fish Round | Rosy seabass | アカムツ |  |
| Fresh Fish Round | Largescale blackfish | メジナ |  |
| Fresh Fish Round | Large-eye bream | メイチダイ |  |
| Fresh Fish Round | Green ling | アイナメ |  |
| Fresh Fish Round | Japanese butterfish, Medai | メダイ |  |
| Fresh Fish Round | Japanese halfbeak | サヨリ |  |
| Fresh Fish Round | Skipjack | カツオ |  |
| Fresh Fish Round | Seabass | スズキ |  |
| Fresh Fish Round | Golden threadfin bream | イトヨリ |  |
| Fresh Fish Round | Barred knifejaw | イシダイ |  |
| Fresh Fish Round | Red seabream | マダイ |  |
| Fresh Fish Round | Bastard halibut | ヒラメ |  |
| Fresh Fish Round | Chicken grunt | イサキ |  |
| Fresh Fish Round | Bartail flathead | マゴチ |  |
| Fresh Fish Round | Japanese butterfish | エボダイ |  |
| Fresh Fish Round | White trevally | シマアジ |  |
| Fresh Fish Round | Sole | マガレイ |  |
| Fresh Fish Round | Silver sea bream | ヘダイ |  |
| Fresh Fish Round | Sardine | マイワシ |  |
| Fresh Fish Round | Blue mackerel | ゴマサバ |  |
| Fresh Fish Round | Chub mackerel | マサバ |  |
| Fresh Fish Round | Spanish mackerel | サワラ |  |
| Fresh Fish Round | Kuromutsu | クロムツ |  |
| Fresh Fish Round | Japanese rockfish | カサゴ |  |
| Fresh Fish Round | Thornhead | ウッカリカサゴ |  |
| Fresh Fish Round | Greater amberjack | カンパチ |  |
| Fresh Fish Round | Amberjack | ヒレナガカンパチ |  |
| Fresh Fish Round | Yellowtail | ブリ |  |
| Fresh Fish Round | Barracuda | カマス |  |
| Fresh Fish Round | Threadsalid filefish | カワハギ |  |
| Fresh Fish Round | Bigeye tuna | メバチ |  |
| Fresh Fish Round | Bluefin tuna | クロマグロ |  |
| Fresh Fish Round | Horse mackerel | アジ |  |
| Fresh Fish Round | Hairtail | タチウオ |  |
| Fresh Fish Fillet | Red seabream | マダイ |  |
| Fresh Fish Fillet | White trevally | シマアジ |  |
| Fresh Fish Fillet | Greater amberjack | カンパチ |  |
| Fresh Fish Fillet | Yellowtail | ブリ |  |
| Fresh Fish Block | Bigeye tuna | メバチ | |
| Fresh Fish Block | Bluefin tuna | クロマグロ | |
| Fresh Fish Block | Southern bluefin tuna | ミナミマグロ | |
| Frozen Fish Fillet | Black cod | ギンダラ |  |
| Frozen Fish Dress | Black cod | ギンダラ | |
| Frozen Fish Block | Bigeye tuna | メバチ | |
| Frozen Fish Block | Bluefin tuna | クロマグロ | |
| Frozen Fish Block | Southern bluefin tuna | ミナミマグロ | |
| Frozen Fish Block | Swordfish | メカジキ |  |
Pangasius Kanikama - カニカマ
Kanikama, a popular seafood product, is typically made from surimi, a processed fish paste. However, in a recent breakthrough, a team of Japanese researchers led by Mr. Myojin Hiroyuki from Meiko Shokuhin (Japan) have successfully developed a method to create Kanikama using Vietnamese Tra fish (Pangasius). We are now actively marketing this innovative product and seeking long-term manufacturing partners to collaborate with.
Pangasius Kabayaki - 蒲焼
In Japan, grilled eel (Unagi Kabayaki) has become a traditional high-end dish. However, due to various reasons, this product is very expensive, and only the wealthy can afford it. Our research team, led by Mr. Myojin Hiroyuki of Meiko Shokuhin (Japan), has developed a way to create Kabayaki dishes from Vietnamese tra fish, with a similar appearance and flavor to the traditional Unagi Kabayaki. We are currently seeking customers (markets) as well as manufacturers to collaborate and develop this product.
Pangasius Surimi
Vietnamese Tra Fish Surimi – The Perfect Choice for Health and Environment
Vietnamese Tra fish surimi is a high-quality product, raised according to stringent ASC (Aquaculture Stewardship Council) standards. With a sustainable farming process, we are committed to providing delicious, nutritious, and safe surimi for consumers’ health.
Hamachi – カンパチ（ハマチ）
Hamachi, also known as Japanese Yellowtail, is a premium fish renowned worldwide for its rich, buttery flavor and tender texture. At Meiko Foods VN, we import Hamachi directly from Japan, maintaining strict quality control from aquaculture to processing.
Our Hamachi is ideal for sashimi, grilling, and upscale restaurant menus. Guided by Japanese seafood expert Mr. Myojin Hiroyuki, we apply advanced chilling techniques using food-grade CO gas — a superior method that preserves freshness, texture, and color without freezing. The fish is then vacuum-packed and deep-chilled to ensure maximum safety and extended shelf life.
Our partner (Hamachi seafood company)’s facility in Japan is registered with MAFF (Ministry of Agriculture, Forestry and Fisheries of Japan) and has been officially approved by Vietnamese authorities (Department of Animal Health) as an eligible exporter of seafood products to Vietnam.
We are currently seeking distributors, chefs, and foodservice partners to bring this exceptional product to the Vietnamese market.
Let's create good food together!!
We understand that the most important aspects of food are SAFETY and AFFORDABILITY. However, to create affordable food, especially new products, we highly value the cooperation of our customers who truly understand and trust in our efforts to develop new products. When customers purchase more, we gain more information about the product, allowing us to better estimate and improve production processes. This, in turn, enhances the quality and reduces the cost of the product.
Let’s create amazing products together, dear customers!
