Products and Technologies
Pangasius Kanikama - カニカマ
Kanikama, a popular seafood product, is typically made from surimi, a processed fish paste. However, in a recent breakthrough, a team of Japanese researchers led by Mr. Myojin Hiroyuki from Meiko Shokuhin (Japan) have successfully developed a method to create Kanikama using Vietnamese Tra fish (Pangasius). We are now actively marketing this innovative product and seeking long-term manufacturing partners to collaborate with.
Pangasius Kabayaki - 蒲焼
In Japan, grilled eel (Unagi Kabayaki) has become a traditional high-end dish. However, due to various reasons, this product is very expensive, and only the wealthy can afford it. Our research team, led by Mr. Myojin Hiroyuki of Meiko Shokuhin (Japan), has developed a way to create Kabayaki dishes from Vietnamese tra fish, with a similar appearance and flavor to the traditional Unagi Kabayaki. We are currently seeking customers (markets) as well as manufacturers to collaborate and develop this product.
Pangasius Surimi
Vietnamese Tra Fish Surimi – The Perfect Choice for Health and Environment
Vietnamese Tra fish surimi is a high-quality product, raised according to stringent ASC (Aquaculture Stewardship Council) standards. With a sustainable farming process, we are committed to providing delicious, nutritious, and safe surimi for consumers’ health.
Let's create good food together!!
We understand that the most important aspects of food are SAFETY and AFFORDABILITY. However, to create affordable food, especially new products, we highly value the cooperation of our customers who truly understand and trust in our efforts to develop new products. When customers purchase more, we gain more information about the product, allowing us to better estimate and improve production processes. This, in turn, enhances the quality and reduces the cost of the product.
Let’s create amazing products together, dear customers!
