Connect the world by
good foods
We facilitate the international trade of high-quality,
sustainable food products from Vietnam to the global market.
Our Services
Seafood Product Trade
Vietnam is renowned for its diverse range of seafood products, such as Pangasius (Fillet, Surimi), Shrimp, and Marine Fish (Eso, Itoyori, etc.). We provide reliable sources with quality certifications, microbiological certificates, and clear production processes.
Technology Transfer
With increasing consumer demands, technologies related to the processing and preservation of seafood products are becoming more critical. We facilitate connections between researchers and manufacturing companies to deliver technology to the right place at the right time.
Product Marketing Support
Digital Marketing is an effective means to disseminate information about a company's products and services to a broad audience (B2C and B2B). We support marketing efforts through website creation, SEO, and posting on platforms like Jetro and Alibaba. Additionally, we assist in connecting with regulatory bodies such as the Vietnam Chamber of Commerce and Industry (VCCI) and the Vietnam Association of Seafood Exporters and Producers (VASEP).
“I want to collaborate with Meiko Foods because the company not only provides high-quality products but also aspires to create value-added products that bring significant benefits to both consumers and production workers.”
Kitao Gentaro (北尾 源太郎）
CEO of Naniwa Daigen
ABOUT US
Meiko Foods VN: More Than Just a Food Trader
We recognize that food is not just an ordinary commodity; it directly impacts human health. Food production companies often employ a significant workforce and utilize substantial local land and water resources. Therefore, we have chosen the slogan ‘Superior quality, sustainable future‘ and we support companies and businesses that share this vision.
The story of Meiko Foods VN
Mr. Myojin (CEO of Meiko Shokuhin, Japan) has been in the seafood industry for many years in Japan. He holds numerous international and Japanese patents in the seafood sector, including the MSC certification for the world’s first sustainable Katsuo fishing and processing, and a patent for making Kabayaki from Tra (Pangasius) fish, etc..
One day, he was invited by VASEP to Vietnam to transfer seafood processing technology. This was the first time he learned about Vietnam’s Tra fish (Pangasius), its processing, and export status. From then on, he began extensive research on Tra fish and the creation of value-added products from it.
Since then, he has built a team of collaborators to research and promote these new technologies and new products.
In Vietnam, he and Mr. Trieu (Vietnamese) established Meiko Foods VN, in collaboration with Meiko Shokuhin, to conduct business in the seafood industry.